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Dry Fermented Cassava
kg
Root Crops
700 (Shs)
600 (Shs)

About Dry Fermented Cassava

- Also known as manihot esculenta, yucca, manioc, and mandioca.
- Cassava is susceptible to diseases including blight, stem rot, wilt, stem gall, leaf spot, anthracnose, armillaria root rot, cassava ash, rust, and superelongation.
- In Uganda, cassava is mainly produced in Mbale, Iganga, Apac, Kamuli, Lira, Tororo, and Kumi.
- Cassava is fermented to remove various toxic elements such as cyanide.

Market Prices as at Feb 18, 2019

Central (WP: 1,000 RP:1,200)

Eastern (WP: 450 RP:550)

  1. W.P: 400 ,   R.P: 450
  2. --
  3. W.P: 450 ,   R.P: 600
  4. --
  5. --
  6. --
  7. --
  8. W.P: 500 ,   R.P: 550

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News and Updates

Jan 26, 2019 - Iganga Market Dry Fermented Cassava prices in the market dropped by 50sh and 100sh on whole sell and retail respectively.

Dec 5, 2018 - Iganga Market Dry Fermented Cassava prices in the market dropped by 200sh and 150sh on whole sell and retail respectively.

Jul 30, 2018 - Kasese Market prices are down due to surplus

Jun 18, 2018 - Kasese Market prices are down due to surplus

May 30, 2018 - Iganga Market Dry Fermented Cassava prices in the market shot up by 100sh and 50sh on whole sell and retail respectively.

Commodity Price Trends

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